Bitter melon-infused tequila, pineapple juice, lime juice, simple syrup

Baijiu, cantaloupe, soy milk, vanilla syrup

Vodka, lychee juice, lemon juice, vanilla bean infused simple syrup

bourbon whiskey, lemon juice, homemade grenadine, aromatic bitters

House-infused strawberry vodka, Moscato, lime juice, simple syrup

Grey Goose Pear vodka, rosemary & juniper berry infused syrup, lime juice

Bombay Sapphire gin, house made plum juice, clove infused simple syrup, lime juice, muddled basil

Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Brooklyn, NY Lemon & Lime with just enough sweetness sparkle from this crushable citrus lager. ABV: 5.3%

Sunnyside, NY Fruity with subtle floral notes, this Germany style light beer is dry, crisp and refreshing. ABV: 5.0%

San Luis Potosí, Mexico Historical Mexican cerveza that pairs as beautifully with spicy food from Sichuan as tacos from San Luis, with flavors of grain, bread and maize. ABV: 6.2%

Kyoto, Japan Unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. ABV: 8.5%

Albany, NY A crisp, semi-dry cider with bright apple aroma, subtle citrus notes, and a clean, refreshing finish. ABV: 6.7%

Downingtown, PA Lively, full-bodied brew with warm notes of cinnamon, sweet molasses, and ginger, and a playful kick on the finish to get your holiday season started. ABV: 9.5%

Connecticut, US Malty, hoppy, with aromatics of tangerine and grapefruit. Excellent IPA even without the alcohol. ABV: <0.5%

New York, US Crisp, fresh, effervescent, all the hallmarks of a great pilsner. ABV: <0.5%

Japan delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food

Niigata, Japan Unfiltered Nigori Sake, sweet and full-bodied

Japan Dry, understand refinement. A well-crafted traditional Sake

Hyogo, Japan A balanced sake with bright fruit notes. ABV 18%

Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.

Loire Valley, France Fun, citric, and youthful bubbly with notes of lemon, melon and green apple.

Mendoza, Argentina Pleasant fruit aroma and taste, medium acidity with a buttery finish. Easy to drink, perfect with dim sum and seafood.

Milan Nestarec Moravia, Czech Republic Notes of yellow apple, lemon, and tropical fruits.

Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes.

Moravia, Czech Republic Made from a blend of Gewürtztraminer, Chardonnay, Grüner Veltliner, and Sauvignon Blanc, this crispy dry orange wine is full of fruitiness and floral, with notes of lychee, lemon tart, peach and pineapple.

Oregon, United States An exceptionally delicious orange wine with a fragrant, candy-sweet aroma, this blend of Pinot Gris and Gewüztraminer is a dry wine with notes of lychee, melon, blood orange with hints of nuttiness.

Tadten, Burgenland, Austria Certified organic. Apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.

Napa, United States Dry, medium-bodied Pinot Noir with vibrant cherry and wild strawberry notes and a touch of earthiness for a smooth, elegant finish.

Rioja, Spain Highly rated with notes of red currant fruit and hints of smoke in the background, it's an elegant wine that pairs well with pork or beef.

Columbia Valley, United States A medium-bodied Cabernet from Washington State, this is a beautiful dry wine with light oak and notes of plum and blackberries. Its strong characters are great for sipping and can stand up against spicy foods.

Moravia, Czech Republic A balanced and crisp natural red made from Blaufränkisch, Cabernet Franc and Dornfelder with notes of blueberry, black cherry, plum and minerals.

Fujian, China Organically grown in the famed Wuyi Mountains, this tea is renowned for its intense aroma of roasted grain, velvety and lush body, balanced structure, and a subtle sweet finish. Served without refills. (8.6oz)

Loose green tea with a subtle flowery aroma

Choose between hot or chilled house made soy milk

Black tea, lime, simple syrup

Carbonated natural water 330 ml

Carbonated natural water 750ml

Pineapple, flour, syrup, butter

Pineapple, flour, syrup, butter

Black sesame, fermented rice, peanut, rhubarb rice

Garlic, chili oil, house soy sauce

Poached and mixed with vinegar

Scallion, peppercorns, sesame sauce

Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil

Cabbage, carrot, white radish, Asian chili peppers, celery, green and red pepper

Eggplant, chili, soy sauce, sesame oil, garlic, scallion

Shredded chicken, sesame, chili oil, peppercorn, peanuts

String beans dripped with ginger sauce

Sliced beef & tripe seasoned with chili-peanut sauce

Chili oil, peppercorns, sesame paste, peanuts

Cucumbers with dried pepper, peppercorn, salt and sesame oil

Translucent noodles in garlic & roasted peppercorn chili oil

Deboned free-range chicken, morel mushrooms, matsutake mushrooms, cordyceps flower

House-made tofu pudding with chili oil, peppercorn and pickles

With curry and minced onions

Pork, free-range chicken broth, wonton

Pork ribs, ginger, scallion, vinegar, sesame

Pork

Pork, king crab meat

Pork, pepper, sesame

Sticky rice, minced ham, minced shiitake mushroom

Chives, egg, dried shrimp

Minced pork, mustard green shoots, sesame oil

Rice with a royal pedigree

Rich and firm, slightly sweet

Fermented mustard green shoots, egg

Shredded tea smoked duck, rice, egg

Chinese sausage, shrimp, egg, pea, carrot, and scallion

Dates, red bean, walnut, lotus seed, sticky rice

Steamed pumpkin cakes, red bean paste

Sticky rice, sesame, fermented rice, contains peanuts

Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Baijiu, cantaloupe, soy milk, vanilla syrup

Stoli vodka, lychee juice, lemon juice, vanilla bean infused simple syrup

Battered and fried fillets of sole, dried chili pepper, garlic, cilantro

Shredded beef, Asian chili, scallions, bamboo shoots

Chicken, peanuts, Sichuan peppercorn, dried chili peppers, garlic

Chicken, Asian chili, dried chili peppers, Sichuan peppercorn

Tofu, minced beef, chili paste

Pork belly, leek, Asian chili, miso sauce

Shredded duck, bell peppers, ginger

String beans, minced pork

Eggplant, scallions

Snow pea shoots, garlic

Fermented mustard green shoots, egg

Shredded tea smoked duck, rice, egg

Sorghum spirit, Guizhou, China The pinnacle of Chinese “Firewater”, made from sorghum and boasting a distinct and powerful fragrance, surpassed only by the burn and a slightly sweet aftertaste it leaves behind. Served in either a 2oz pot or a 375ml bottle.